Optimization of the formulation for preparing Lactobacillus casei loaded whey protein-Ca-alginate microparticles using full-factorial design

Smilkov, Katarina; Petreska Ivanovska, Tanja; Petrushevska Tozi, Lidija; Petkovska, Rumenka; Hadjieva, Jasmina; Popovski, Emil; Stafilov, Trajce; Grozdanov, Anita; Mladenovska, Kristina

doi:10.3109/02652048.2013.824511

Optimization of the formulation for preparing Lactobacillus casei loaded whey protein-Ca-alginate microparticles using full-factorial design

Journal

Journal of microencapsulation

Date Issued

2014

Author(s)

Smilkov, Katarina

Petreska Ivanovska, Tanja

Petrushevska Tozi, Lidija

Hadjieva, Jasmina

Stafilov, Trajce

DOI

10.3109/02652048.2013.824511

Abstract

This article presents specific approach for microencapsulation of Lactobacillus casei using emulsion method followed by additional coating with whey protein.