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http://hdl.handle.net/20.500.12188/15411| Наслов: | Main factors for high bacterial count in raw cow milk | Authors: | Angelovski Ljupco Crceva Nikolovska Radmila |
Keywords: | total number of microorganisms, cow milk, milk quality | Issue Date: | 2011 | Publisher: | Biotechnical Faculty of the University of Montenegro | Journal: | Agriculture and Forestry | URI: | http://hdl.handle.net/20.500.12188/15411 | DOI: | UDC (UDK) 637.1.07:636.2]:579.253 |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles |
Files in This Item:
| File | Опис | Size | Format | |
|---|---|---|---|---|
| 20120208-04 Angelovski and Nikolovska.pdf | 53.52 kB | Adobe PDF | View/Open |
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