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http://hdl.handle.net/20.500.12188/15411| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Angelovski Ljupco | en_US |
| dc.contributor.author | Crceva Nikolovska Radmila | en_US |
| dc.date.accessioned | 2021-11-18T08:09:44Z | - |
| dc.date.available | 2021-11-18T08:09:44Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/15411 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Biotechnical Faculty of the University of Montenegro | en_US |
| dc.relation.ispartof | Agriculture and Forestry | en_US |
| dc.subject | total number of microorganisms, cow milk, milk quality | en_US |
| dc.title | Main factors for high bacterial count in raw cow milk | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | UDC (UDK) 637.1.07:636.2]:579.253 | - |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles | |
Files in This Item:
| File | Опис | Size | Format | |
|---|---|---|---|---|
| 20120208-04 Angelovski and Nikolovska.pdf | 53.52 kB | Adobe PDF | View/Open |
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