Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/15411
Title: Main factors for high bacterial count in raw cow milk
Authors: Angelovski Ljupco
Crceva Nikolovska Radmila
Keywords: total number of microorganisms, cow milk, milk quality
Issue Date: 2011
Publisher: Biotechnical Faculty of the University of Montenegro
Journal: Agriculture and Forestry
URI: http://hdl.handle.net/20.500.12188/15411
DOI: UDC (UDK) 637.1.07:636.2]:579.253
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles

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