Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/15072| Title: | Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS | Authors: | Ivanova, Violeta Stefova, Marina Vojnoski, Borimir Stafilov, Trajče Bíró, Ildiko Bufa, Anita Felinger, Attila Kilár, Ferenc |
Issue Date: | 5-Jan-2012 | Publisher: | Springer Science and Business Media LLC | Journal: | Food and Bioprocess Technology | URI: | http://hdl.handle.net/20.500.12188/15072 | DOI: | 10.1007/s11947-011-0760-y |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.