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http://hdl.handle.net/20.500.12188/14996| Title: | Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS | Authors: | Ivanova, Violeta Stefova, Marina Stafilov, Trajče Vojnoski, Borimir Bíró, Ildiko Bufa, Anita Kilár, Ferenc |
Issue Date: | 23-Mar-2012 | Publisher: | Springer Science and Business Media LLC | Journal: | Food Analytical Methods | URI: | http://hdl.handle.net/20.500.12188/14996 | DOI: | 10.1007/s12161-012-9401-y |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
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