Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS

Journal

Food Analytical Methods

Date Issued

2012-03-23

Author(s)

Ivanova, Violeta

Stafilov, Trajče

Vojnoski, Borimir

Bíró, Ildiko

Bufa, Anita

Kilár, Ferenc

DOI

10.1007/s12161-012-9401-y