Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening

Journal

Food Research International

Date Issued

2011-11

Author(s)

Ivanova, Violeta

Vojnoski, Borimir

Dörnyei, Ágnes

Márk, László

Dimovska, Violeta

Stafilov, Trajče

Kilár, Ferenc

DOI

10.1016/j.foodres.2011.06.046