Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/14879
Title: Rapid Maldi-TOF-MS detection of anthocyanins in wine and grape using different matrices
Authors: V. Ivanova, Á. Dörnyei, M. Stefova, T. Stafilov, B. Vojnoski, F. Kilár, M. L. Márk,
Issue Date: 2011
Journal: Food Analytical Methods, 4, 108–115 (2011)
URI: http://hdl.handle.net/20.500.12188/14879
DOI: https://doi.org/10.1007/s12161-010-9143-7
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles

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