Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/14877
Title: | Effect of the winemaking practices and aging on phenolic content of Smederevka and Chardonnay wines | Authors: | V. Ivanova, B. Vojnoski, M. Stefova, | Issue Date: | 2011 | Journal: | Food and Bioprocess Technology, 4(8), 1512–1518 (2011). | URI: | http://hdl.handle.net/20.500.12188/14877 | DOI: | https://doi.org/10.1007/s11947-011-0566-y |
Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.