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http://hdl.handle.net/20.500.12188/14877| Title: | Effect of the winemaking practices and aging on phenolic content of Smederevka and Chardonnay wines | Authors: | V. Ivanova, B. Vojnoski, M. Stefova, | Issue Date: | 2011 | Journal: | Food and Bioprocess Technology, 4(8), 1512–1518 (2011). | URI: | http://hdl.handle.net/20.500.12188/14877 | DOI: | https://doi.org/10.1007/s11947-011-0566-y |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
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