Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/14712
DC FieldValueLanguage
dc.contributor.authorSelamovska, A.en_US
dc.contributor.authorKratovalieva, S.en_US
dc.contributor.authorPopsimonova, G.en_US
dc.date.accessioned2021-09-17T11:19:57Z-
dc.date.available2021-09-17T11:19:57Z-
dc.date.issued2009-04-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/14712-
dc.publisherInternational Society for Horticultural Science (ISHS)en_US
dc.relation.ispartofActa Horticulturaeen_US
dc.titleINFLUENCE OF SOME FACTORS ON MICROSPOROGENESIS IN STRAWBERRYen_US
dc.typeArticleen_US
dc.identifier.doi10.17660/actahortic.2009.825.35-
dc.identifier.urlhttp://www.actahort.org/members/showpdf?booknrarnr=825_35-
dc.identifier.issue825-
dc.identifier.fpage225-
dc.identifier.lpage230-
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:Institute of Agriculture: Journal Articles
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