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http://hdl.handle.net/20.500.12188/13944| Title: | Assay of the phenolic profile of merlot wines from Macedonia: Effect of maceration time, storage, SO2 and temperature of storage, | Authors: | V. Ivanova, M. Stefova, B. Vojnoski, | Issue Date: | 2009 | Journal: | Macedonian Journal of Chemistry and Chemical Engineering, 28(2), 141–149 (2009). | URI: | http://hdl.handle.net/20.500.12188/13944 | DOI: | http://dx.doi.org/10.20450/mjcce.2009.203 |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles |
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