Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/13944| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | V. Ivanova, M. Stefova, B. Vojnoski, | en_US |
| dc.date.accessioned | 2021-07-05T08:15:07Z | - |
| dc.date.available | 2021-07-05T08:15:07Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/13944 | - |
| dc.relation.ispartof | Macedonian Journal of Chemistry and Chemical Engineering, 28(2), 141–149 (2009). | en_US |
| dc.title | Assay of the phenolic profile of merlot wines from Macedonia: Effect of maceration time, storage, SO2 and temperature of storage, | en_US |
| dc.identifier.doi | http://dx.doi.org/10.20450/mjcce.2009.203 | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Natural Sciences and Mathematics: Journal Articles | |
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