Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12900| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hajrulai Musliu, Zehra | en_US |
| dc.contributor.author | Uzunov, Risto | en_US |
| dc.contributor.author | Biljana Stojanovska-Dimzoska | en_US |
| dc.contributor.author | Elizabeta Dimitrieska-Stojkovikj | en_US |
| dc.contributor.author | Aleksandra Angjeleska | en_US |
| dc.contributor.author | Dean Jankuloski | en_US |
| dc.contributor.author | Velimir Stojkovski | en_US |
| dc.date.accessioned | 2021-05-28T21:26:24Z | - |
| dc.date.available | 2021-05-28T21:26:24Z | - |
| dc.date.issued | 2015-04-09 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/12900 | - |
| dc.language.iso | en | en_US |
| dc.publisher | VetIstanbul group | en_US |
| dc.title | Fatty acid composition of traditional ajvar produced in Macedonia | en_US |
| dc.type | Proceedings | en_US |
| dc.relation.conference | II International VETinstanbul Group Congress | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| crisitem.author.dept | Faculty of Veterinary Medicine | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Conference papers | |
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