Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/12900
Title: Fatty acid composition of traditional ajvar produced in Macedonia
Authors: Hajrulai Musliu, Zehra 
Uzunov, Risto 
Biljana Stojanovska-Dimzoska
Elizabeta Dimitrieska-Stojkovikj
Aleksandra Angjeleska
Dean Jankuloski
Velimir Stojkovski
Issue Date: 9-Apr-2015
Publisher: VetIstanbul group
Conference: II International VETinstanbul Group Congress
URI: http://hdl.handle.net/20.500.12188/12900
Appears in Collections:Faculty of Veterinary Medicine: Conference papers

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