Fatty acid composition of traditional ajvar produced in Macedonia

Date Issued

2015-04-09

Author(s)

Biljana Stojanovska-Dimzoska

Elizabeta Dimitrieska-Stojkovikj

Aleksandra Angjeleska

Dean Jankuloski

Velimir Stojkovski

File(s)

Name

68.pdf

Size

2.53 MB

Format

Adobe PDF

Checksum

(MD5):632bf09ee152852478c42b2057dfa64e