Ве молиме користете го овој идентификатор да го цитирате или поврзете овој запис: http://hdl.handle.net/20.500.12188/12735
DC FieldValueLanguage
dc.contributor.authorGjylai Alijaen_US
dc.contributor.authorZehra Hajrulai-Musliuen_US
dc.contributor.authorRisto Uzunoven_US
dc.contributor.authorAgim Shabanien_US
dc.date.accessioned2021-05-25T20:49:46Z-
dc.date.available2021-05-25T20:49:46Z-
dc.date.issued2019-05-17-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/12735-
dc.language.isoenen_US
dc.publisherUniversity of Tetovo, Republic of North Macedoniaen_US
dc.titleDevelopment and validation of a liquid chromatography coupled tandem mass spectrometry (LC-MS/MS) method to determination tylosin and lincomycin antibiotic residues in milken_US
dc.typeProceedingsen_US
dc.relation.conferenceInternational Congress on natural, health sciences and technologyen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Faculty of Veterinary Medicine: Conference papers
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