Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/12735| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gjylai Alija | en_US |
| dc.contributor.author | Zehra Hajrulai-Musliu | en_US |
| dc.contributor.author | Risto Uzunov | en_US |
| dc.contributor.author | Agim Shabani | en_US |
| dc.date.accessioned | 2021-05-25T20:49:46Z | - |
| dc.date.available | 2021-05-25T20:49:46Z | - |
| dc.date.issued | 2019-05-17 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/12735 | - |
| dc.language.iso | en | en_US |
| dc.publisher | University of Tetovo, Republic of North Macedonia | en_US |
| dc.title | Development and validation of a liquid chromatography coupled tandem mass spectrometry (LC-MS/MS) method to determination tylosin and lincomycin antibiotic residues in milk | en_US |
| dc.type | Proceedings | en_US |
| dc.relation.conference | International Congress on natural, health sciences and technology | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Conference papers | |
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