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http://hdl.handle.net/20.500.12188/11855| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | E. Dimitrieska-Stojkovikj | en_US |
| dc.date.accessioned | 2021-04-13T19:00:52Z | - |
| dc.date.available | 2021-04-13T19:00:52Z | - |
| dc.date.issued | 2018-06 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/11855 | - |
| dc.description.sponsorship | none | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Shahid Sadoughi University of Medical Sciences | en_US |
| dc.relation.ispartof | Journal of Food Quality and Hazard Control 5, 38-39. | en_US |
| dc.title | Increased health impact of aflatoxins due to climate change: Prospective risk management strategies (Editorial) | en_US |
| dc.type | Other | en_US |
| dc.identifier.doi | DOI: 10.18502/jfqhc.6.3.1383 | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles | |
Files in This Item:
| File | Опис | Size | Format | |
|---|---|---|---|---|
| ssu-jfqhc-v5n2p38-en trud 23.pdf | 217.92 kB | Adobe PDF | View/Open |
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