Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/11505
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dc.contributor.authorMolina-Montes, Estheren_US
dc.contributor.authorUzhova, Irinaen_US
dc.contributor.authorVerardo, Vitoen_US
dc.contributor.authorArtacho, Reyesen_US
dc.contributor.authorGarcía-Villanova, Belénen_US
dc.contributor.authorJesús Guerra-Hernández, Eduardoen_US
dc.contributor.authorKapsokefalou, Mariaen_US
dc.contributor.authorMalisova, Olgaen_US
dc.contributor.authorVlassopoulos, Antonisen_US
dc.contributor.authorKatidi, Alexandraen_US
dc.contributor.authorKoroušić Seljak, Barbaraen_US
dc.contributor.authorModic, Roberten_US
dc.contributor.authorEftimov, Tomeen_US
dc.contributor.authorHren, Irenaen_US
dc.contributor.authorValenčič, Evaen_US
dc.contributor.authorŠatalić, Zvonimiren_US
dc.contributor.authorPanjkota Krbavčić, Inesen_US
dc.contributor.authorVranešić Bender, Darijaen_US
dc.contributor.authorGiacalone, Davideen_US
dc.contributor.authorBom Frøst, Michaelen_US
dc.contributor.authorKonic Ristic, Aleksandraen_US
dc.contributor.authorMilesevic, Jelenaen_US
dc.contributor.authorNikolic, Marinaen_US
dc.contributor.authorKolay, Ezgien_US
dc.contributor.authorGüney, Merveen_US
dc.contributor.authorKriaucioniene, Vilmaen_US
dc.contributor.authorCzlapka-Matyasik, Magdalenaen_US
dc.contributor.authorBykowska-Derda, Aleksandraen_US
dc.contributor.authorKujundzic, Enisaen_US
dc.contributor.authorTaljić, Irzadaen_US
dc.contributor.authorBrka, Muhameden_US
dc.contributor.authorSpiroski, Igoren_US
dc.contributor.authorCunha Velho, Sérgioen_US
dc.contributor.authorPatrícia Sousa Pinto, Sofiaen_US
dc.contributor.authorNascimento Monteiro, Inêsen_US
dc.contributor.authorAdriana Pereira, Janiceen_US
dc.contributor.authorDolores Ruíz-López, Maríaen_US
dc.contributor.authorRodríguez-Pérez, Celiaen_US
dc.date.accessioned2021-03-24T11:00:33Z-
dc.date.available2021-03-24T11:00:33Z-
dc.date.issued2021-03-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/11505-
dc.description.abstractWe aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures applied in each country. An anonymous online selfreported questionnaire on socio-demographic characteristics, validated 14-items Mediterranean diet (MedDiet) Adherence Screener (MEDAS) as a reference of a healthy diet, eating and lifestyle behaviours prior to and during the COVID-19 confinement was used to collect data. The study included an adult population residing in 16 European countries at the time of the survey. Aggregated Stringency Index (SI) score, based on data from the Oxford COVID-19 Government Response Tracker, was calculated for each country at the time the questionnaire was distributed (range: 0-100). A total of 36,185 participants completed the questionnaire (77.6% female, 75.2% with high educational level and 42.7% aged between 21 and 35 years). In comparison to pre-confinement, a significantly higher adherence to the MedDiet during the confinement was observed across all countries (overall MEDAS score prior to- and during confinement: 5.23±2.06 vs. 6.15±2.06; p<0.001), with the largest increase seen in Greece and North Macedonia. The highest adherence to MedDiet during confinement was found in Spain and Portugal (7.18±1.84 and 7.34±1.95, respectively). Stricter contingency restrictions seemed to lead to a significantly higher increase in the adherence to the MedDiet. The findings from this crosssectional study could be used to inform current diet-related public health guidelines to ensure optimal nutrition is followed among the population, which in turn would help to alleviate the current public health crisis.en_US
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.relation.ispartofFood Quality and Preferenceen_US
dc.subjectCOVID-19en_US
dc.subjectconfinementen_US
dc.subjecteating behavioursen_US
dc.subjectMediterranean dieten_US
dc.subjectstringency indexen_US
dc.subjectnutritional surveyen_US
dc.titleImpact of COVID-19 confinement on eating behaviours across 16 European countries: the COVIDiet cross-national studyen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.foodqual.2021.104231-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0950329321000586?httpAccept=text/xml-
dc.identifier.urlhttps://api.elsevier.com/content/article/PII:S0950329321000586?httpAccept=text/plain-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptFaculty of Medicine-
Appears in Collections:Faculty of Medicine: Journal Articles
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