75. Development and validation of GC-FID method for detection of vegetable oils in dairy products

Date Issued

2018-06-13

Author(s)

Uzunov, R.

Musliu, Z.H.

Arapceska, M.

Stojkovic, E.D.

Dimzoska, B.S.

Jankuloski, D.

Stojkovski, V.

Pendovski, L.

DOI

10.3920/978-90-8686-869-8_75