Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/11179| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Uzunov, R. | en_US |
| dc.contributor.author | Musliu, Z.H. | en_US |
| dc.contributor.author | Arapceska, M. | en_US |
| dc.contributor.author | Stojkovic, E.D. | en_US |
| dc.contributor.author | Dimzoska, B.S. | en_US |
| dc.contributor.author | Jankuloski, D. | en_US |
| dc.contributor.author | Stojkovski, V. | en_US |
| dc.contributor.author | Pendovski, L. | en_US |
| dc.date.accessioned | 2021-03-23T06:53:57Z | - |
| dc.date.available | 2021-03-23T06:53:57Z | - |
| dc.date.issued | 2018-06-13 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/11179 | - |
| dc.publisher | Wageningen Academic Publishers | en_US |
| dc.title | 75. Development and validation of GC-FID method for detection of vegetable oils in dairy products | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | Professionals in food chains | en_US |
| dc.identifier.doi | 10.3920/978-90-8686-869-8_75 | - |
| dc.identifier.url | https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-869-8_75 | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Faculty of Veterinary Medicine: Journal Articles | |
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