Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/11179
Title: 75. Development and validation of GC-FID method for detection of vegetable oils in dairy products
Authors: Uzunov, R.
Musliu, Z.H.
Arapceska, M.
Stojkovic, E.D.
Dimzoska, B.S.
Jankuloski, D.
Stojkovski, V.
Pendovski, L.
Issue Date: 13-Jun-2018
Publisher: Wageningen Academic Publishers
Conference: Professionals in food chains
URI: http://hdl.handle.net/20.500.12188/11179
DOI: 10.3920/978-90-8686-869-8_75
Appears in Collections:Faculty of Veterinary Medicine: Journal Articles

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