Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/10885| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Trajchev, Metodija | en_US |
| dc.contributor.author | Stojiljkovic, Jasmina | en_US |
| dc.contributor.author | Nakov, Dimitar | en_US |
| dc.contributor.author | Glavash Dodov, Marija | en_US |
| dc.contributor.author | Petrovska, Milena | en_US |
| dc.date.accessioned | 2021-03-15T08:25:50Z | - |
| dc.date.available | 2021-03-15T08:25:50Z | - |
| dc.date.issued | 2020-10-29 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/10885 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Macedonian Pharmaceutical Association | en_US |
| dc.relation.ispartof | Macedonian Pharmaceutical Bulletin | en_US |
| dc.title | In vitro antimicrobial properties of basil and thyme essential oils against Salmonella Spp | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.33320/maced.pharm.bull.2020.66.03.003 | - |
| dc.identifier.url | http://bulletin.mfd.org.mk/volumes/Volume%2066_3/66_3_003.pdf | - |
| dc.identifier.volume | 66 | - |
| dc.identifier.issue | 03 | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Faculty of Agricultural Sciences and Food | - |
| crisitem.author.dept | Faculty of Agricultural Sciences and Food | - |
| crisitem.author.dept | Faculty of Medicine | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 24. In vitro antimicrobial properties of basil and thyme.pdf | 59.95 kB | Adobe PDF | View/Open |
Page view(s)
68
checked on May 2, 2024
Download(s)
40
checked on May 2, 2024
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.