Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12188/10885| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Trajchev, Metodija | en_US |
| dc.contributor.author | Stojiljkovic, Jasmina | en_US |
| dc.contributor.author | Nakov, Dimitar | en_US |
| dc.contributor.author | Glavash Dodov, Marija | en_US |
| dc.contributor.author | Petrovska, Milena | en_US |
| dc.date.accessioned | 2021-03-15T08:25:50Z | - |
| dc.date.available | 2021-03-15T08:25:50Z | - |
| dc.date.issued | 2020-10-29 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.12188/10885 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Macedonian Pharmaceutical Association | en_US |
| dc.relation.ispartof | Macedonian Pharmaceutical Bulletin | en_US |
| dc.title | In vitro antimicrobial properties of basil and thyme essential oils against Salmonella Spp | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.33320/maced.pharm.bull.2020.66.03.003 | - |
| dc.identifier.url | http://bulletin.mfd.org.mk/volumes/Volume%2066_3/66_3_003.pdf | - |
| dc.identifier.volume | 66 | - |
| dc.identifier.issue | 03 | - |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | Faculty of Agricultural Sciences and Food | - |
| crisitem.author.dept | Faculty of Agricultural Sciences and Food | - |
| crisitem.author.dept | Faculty of Medicine | - |
| Appears in Collections: | Faculty of Agricultural Sciences and Food: Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 24. In vitro antimicrobial properties of basil and thyme.pdf | 59.95 kB | Adobe PDF | View/Open |
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