Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12188/10282
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dc.contributor.authorBogdanov, Bogdanen_US
dc.date.accessioned2021-02-25T09:02:32Z-
dc.date.available2021-02-25T09:02:32Z-
dc.date.issued1997-
dc.identifier.urihttp://hdl.handle.net/20.500.12188/10282-
dc.language.isoen_USen_US
dc.relation.ispartofMacedonian Academy of Sciences and Arts, Contributions, Section of Biological and Medical Sciences, 18, 79–85 (1997).en_US
dc.titleCalculated iodine intake by bread consumed in the population of Macedoniaen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptFaculty of Natural Sciences and Mathematics-
Appears in Collections:Faculty of Natural Sciences and Mathematics: Journal Articles
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XIII_0805.pdfI. S. Tadžer, B. Bogdanov, M. Gonev, Calculated iodine intake by bread consumed in the population of Macedonia, Macedonian Academy of Sciences and Arts, Contributions, Section of Biological and Medical Sciences, 18, 79–85 (1997).2.11 MBAdobe PDFView/Open
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