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  4. A simple HPLC method for determination of permethrin residues in wine
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A simple HPLC method for determination of permethrin residues in wine

Journal
Journal of Environmental Science and Health, Part B, 45(7), 694–701 (2010).
Date Issued
2010
Author(s)
M. A. Shishovska, V. P. Trajkovska, M. T. Stefova,
DOI
https://doi.org/10.1080/03601234.2010.502462

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