Infrared analysis of Macedonian mushroom dietary fibre

Journal
Nahrung-Food, 46, 238 (2002).
Date Issued
2002
Author(s)
B. Bauer Petrovska, S. Kulevanova, V. Stefov,
DOI
https://doi.org/10.1002/1521-3803(20020701)46:4<238::AID-FOOD238>3.0.CO;2-A