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  4. ASSESSMENT OF RADIOACTIVITY AND RADIOLOGICAL HAZARD FROM NATURAL RADIONUCLIDES CONTAINED IN RICE FROM NORTH MACEDONIA
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ASSESSMENT OF RADIOACTIVITY AND RADIOLOGICAL HAZARD FROM NATURAL RADIONUCLIDES CONTAINED IN RICE FROM NORTH MACEDONIA

Date Issued
2025-10-02
Author(s)
Angeleska, Aleksandra
Jovanov, Stefan
Abstract
Studies on radioactivity in consumable food are becoming increasingly important from a safety
perspective as it is necessary to estimate the dose of ingestion by the public. For this reason, the
focus of this study was on determining the activity concentrations of 226Ra, 232Th, and 40K.
Thirty-eight rice samples were collected during 2024 from rice fields (city of Kochani) in the
Republic of North Macedonia and the samples were analyzed by using a high-purity germanium
(HPGe) detector for assessment of natural and artificial radioactivity. The average activity
concentrations of 226Ra, 232Th, and 40K of the tested samples were 2.17±0.70, 1.78±0.72, and
48.48±1.92 Bq/kg, respectively. No artificial radionuclide was found in any of these samples.
The total absorbed dose (D) was 4.10 D (nGy h-1), while the average value of the radium
equivalent activity in all samples was 8.10 Bq kg-1, which was less than the maximum
permitted value of 370 Bq kg-1. The values of Hex, Hin and 𝐼γ for the samples were 0.02, 0.027
and 0.064, which are less than one in all samples indicating the harmlessness of the samples.
The average activity concentrations of 226Ra, 40K, and 232Th (Bq kg-1) in the samples were used
to calculate the annual effective dose equivalent (AEDE), whose average value for all samples
was 0.005(μSv/y). The average calculated cancer risk due to the intake of the tested
radionuclides found in the rice samples was estimated at 0.017, which is within the range of
acceptable risk values recommended by USEPA. The results of this study indicate that the
intake of radionuclides due to consumption of the mentioned food does not have a harmful
effect on public health. These data would be useful for establishing a baseline for the
concentrations of natural radioactivity in food products consumed in the Republic of North
Macedonia.
Subjects

gamma spectrometry, r...

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4. Angeleska el al Agrosym 2025 - 2.pdf

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