Rapid Maldi-TOF-MS detection of anthocyanins in wine and grape using different matrices
Journal
Food Analytical Methods, 4, 108–115 (2011)
Date Issued
2011
Author(s)
V. Ivanova, Á. Dörnyei, M. Stefova, T. Stafilov, B. Vojnoski, F. Kilár, M. L. Márk,
DOI
https://doi.org/10.1007/s12161-010-9143-7
