Food preparation skills and obesity risk in European children aged 6–9 years: a cross-sectional study using WHO COSI 2022–2024’

Journal

European Journal of Nutrition

Date Issued

2026-02-28

Author(s)

Vaughan, Karen L.

Buoncristiano, Marta

Williams, Julienne

Duleva, Vessel

Hejgaard, Tatjana

Susovits, Kitti

Abdrakhmanova, Shynar

Petrauskiene, Ausra

Racu, Maria-Victoria

Hetherington, Marion M.

Cade, Janet E.

DOI

https://doi.org/10.1007/s00394-026-03928-6