Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

Journal

Food Research International

Date Issued

2015-11

Author(s)

Ivanova-Petropulos, Violeta

Mitrev, Sasa

Stafilov, Trajce

Markova, Natalija

Leitner, Erich

Lankmayr, Ernst

Siegmund, Barbara

DOI

10.1016/j.foodres.2015.08.014