Influence of genetic selection on the myofibre type composition of porcine biceps femoris muscle: a comparative study of a purebred (Nero di Parma) and commercial hybrid pigs (Large White × Landrace × Duroc)
Journal
Zoomorphology
Date Issued
2017-02-23
Author(s)
Ragionieri, Luisa
Ivanovska, Ana
Ravanetti, Francesca
Botti, Maddalena
Gazza, Ferdinando
Cacchioli, Antonio
DOI
10.1007/s00435-017-0346-y