Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices

Journal

European Food Research and Technology

Date Issued

2023-12-19

Author(s)

Petreska Stanoeva, Jasmina

Damjanovski, Viktor

Cichna-Markl, Margit

DOI

10.1007/s00217-023-04416-5