Assaying diacetyl in sour cream: a complementary spectrophotometric and GC-MS analysis

Journal
Yearbook of the Faculty of Agricultural Sciences and Food, 55, 105–115 (2010).
Date Issued
2010
Author(s)
O. Popovska, J. Bogdanov, S. Srbinovska,
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XIII_1695.pdf

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O. Popovska, J. Bogdanov, S. Srbinovska, Assaying diacetyl in sour cream: a complementary spectrophotometric and GC-MS analysis, Yearbook of The Faculty of Agricultural Sciences and Food, 55, 105–115 (2010).
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