Presence of Soya in Industrial and Homemade Sausage Production in Kosovo and Its Reflection on Fatty Acid Profile

Date Issued
2024-10-21
Author(s)
Mehmetukaj, D.; Bytyçi, X.; Cana, A.; Gashi-Zogëjani, V.; Shandro-Zeqiri, M.; Bajraktari, D.; Jankuloski, D.; Hajrulai-Musliu, Z.
DOI
10.3390/ separations11100302
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