Viability of L. casei during fermentation in soymilk and freeze-dried soymilk; effect of cryoprotectant, rehydration and storage temperature
Journal
Macedonian pharmaceutical bulletin
Date Issued
2006
Author(s)
Lela Acevska
Angela Delova
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Lc Casei L Acevska Mac Pharm Bull 2006.pdf
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140.81 KB
Format
Adobe PDF
Checksum
(MD5):664637b3293b82e9cde56e4e740a9734
