HPLC investigation of the degradation of some artificial food colorants in the presence of ascorbic acid

Date Issued
1999
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V. Rizova, T. Stafilov, K. Stojanoski,
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XIII_0952.pdf

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V. Rizova, T. Stafilov, K. Stojanoski, HPLC investigation of the degradation of some artificial food colorants in the presence of ascorbic acid, 16th Congress of Chemists and Technologists of Macedonia, Book of Papers, Vol. 1, 335–338, Skopje, 1999.
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