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  2. "Blaze Koneski" Faculty of Philology
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  4. Translation of Food Discourse
Details

Translation of Food Discourse

Journal
TEACHER, International Journal of Education
Date Issued
2021
Author(s)
Neshkovska, Silvana & Sonja Kitanovska-Kimovska
Abstract
This work researches the usage of adjective attribute in the journalistic substyle of the
Macedonian language in the consensual relation of the nouns which signify person (personal
nouns) in order to find out the most frequently used types, as well as, to note the eventual
differences in its use due to the area of the article. The sample consists of 40 journalistic
articles from various areas, and the starting point in determining the type of attribute is
Minova-Gjurkova’ theory (2000). For data processing and reaching the conclusions,
descriptive statistics is used as well as analysis, synthesis and comparison. The research
shows that the analyzed journalistic articles are quite repeatedly using the basic adjective
attribute presented with relative adjectives and wide varieties of combinations with
adjectives, numbers, pronouns, counting that there is no difference due to the area of the
article itself. It also suggests that in the articles there is no creativity in the forms showing
ordinary adjective attribute and its use is limited to well known adjectives which may affect
the quality of expression.
Subjects

adjective attribute, ...

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TEACHER22.pdf

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Format

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