HPLC investigation of the degradation of some artificial food colorants in the presence of ascorbic acid and sucrose
Journal
International Journal of Pure and Applied Chemistry, 3, 197-202 (2008).
Date Issued
2008
Author(s)
T. Stafilov, V. Kostić, K. Stojanoski,
DOI
https://eprints.ugd.edu.mk/id/eprint/12995