Polyphenolic content of Vranec wines produced by different vinification conditions
Journal
Food Chemistry, 124(1), 316–325 (2011).
Date Issued
2011
Author(s)
V. Ivanova, Á. Dörnyei, L. Márk, B. Vojnoski, T. Stafilov, M. Stefova, F. Kilár,
DOI
https://doi.org/10.1016/j.foodchem.2010.06.039
