GENOTYPE EXPRESSION OF TRADITIONAL PEAR VARIETY SINEC DEPENDING ON ECOLOGICAL FACTORS
Date Issued
2022
Author(s)
Elizabeta Miskoska-Milevska, Katerina Nikolic
Abstract
This paper presents the results of an examination of the phenological characteristics,
pomological properties and chemical composition of the fruits of the traditional pear landrace
Sinec in three regions of the Republic of North Macedonia (Kumanovo, Debar and Kriva
Palanka). The pear Sinec blooms in mid – April. The fruits ripen from the second decade of
August (in Kumanovo and Kriva Palanka) and to the end of August (the Debar region). The
landrace pear Sinec forms intermediate small fruits, while larger ones are formed in the region
of Kumanovo and Debar. The fruits contain on average 13.9 % soluble dry matters, 13.04 % total
sugars and 0.33 % total acids. For all investigated fruit properties are found statistically
significant differences except for the content of total acids in the fruit.
pomological properties and chemical composition of the fruits of the traditional pear landrace
Sinec in three regions of the Republic of North Macedonia (Kumanovo, Debar and Kriva
Palanka). The pear Sinec blooms in mid – April. The fruits ripen from the second decade of
August (in Kumanovo and Kriva Palanka) and to the end of August (the Debar region). The
landrace pear Sinec forms intermediate small fruits, while larger ones are formed in the region
of Kumanovo and Debar. The fruits contain on average 13.9 % soluble dry matters, 13.04 % total
sugars and 0.33 % total acids. For all investigated fruit properties are found statistically
significant differences except for the content of total acids in the fruit.
Subjects
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