Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

Journal

Food and Bioprocess Technology

Date Issued

2012-01-05

Author(s)

Ivanova, Violeta

Vojnoski, Borimir

Stafilov, Trajče

Bíró, Ildiko

Bufa, Anita

Felinger, Attila

Kilár, Ferenc

DOI

10.1007/s11947-011-0760-y