Eating habits of children in North Macedonia: Results from the fifth round of the Childhood obesity surveillance initiative (COSI)
Journal
Academic Medical Journal
Date Issued
2021
Author(s)
Nikolić, Marina
Abstract
Introduction. In Europe, 29% of boys and 27% of girls aged seven to nine were
overweight and 12% of boys and 9% of girls obese. Eating habits are important for
understanding the obesity problem. The aim of this paper was to describe the eating
behaviors of second grade children in North Macedonia (MKD).
Material and methods. A total of 3246 children were selected for data collection.
Measurements of height and weight, as well as data for the eating habits was collected.
Frequency of consumption of fruits, vegetables, soft drinks, savory snacks, and sweet snacks
as well as breakfast consumption was used to create eating habits score.
Results. There were significantly more obese boys while more girls were overweight.
Obesity was more prevalent in urban areas of the country. Majority of children practiced
neither “healthy” nor “less healthy” nutrition behavior. Children whose parents has tertiary
education had significantly lower score comparing to those whose parents have secondary or
lower education. Dietary habits had not a significant impact on BMI. 75% of girls and 78% of
boys had breakfast every day. 40% of children daily consumed fruit and 37% consumed
vegetables. Consumption of soft drinks was significantly higher in boys.
Conclusion. Eating habits of children may shed light on root causes for obesity in
MKD. There is much room for improvement in the intake of fruit and vegetables.
Consumption of snacks and particularly soft drinks should be reduced. National obesity
surveillance program that collects data and present evidence to policy makers is crucial and
should be supported.
overweight and 12% of boys and 9% of girls obese. Eating habits are important for
understanding the obesity problem. The aim of this paper was to describe the eating
behaviors of second grade children in North Macedonia (MKD).
Material and methods. A total of 3246 children were selected for data collection.
Measurements of height and weight, as well as data for the eating habits was collected.
Frequency of consumption of fruits, vegetables, soft drinks, savory snacks, and sweet snacks
as well as breakfast consumption was used to create eating habits score.
Results. There were significantly more obese boys while more girls were overweight.
Obesity was more prevalent in urban areas of the country. Majority of children practiced
neither “healthy” nor “less healthy” nutrition behavior. Children whose parents has tertiary
education had significantly lower score comparing to those whose parents have secondary or
lower education. Dietary habits had not a significant impact on BMI. 75% of girls and 78% of
boys had breakfast every day. 40% of children daily consumed fruit and 37% consumed
vegetables. Consumption of soft drinks was significantly higher in boys.
Conclusion. Eating habits of children may shed light on root causes for obesity in
MKD. There is much room for improvement in the intake of fruit and vegetables.
Consumption of snacks and particularly soft drinks should be reduced. National obesity
surveillance program that collects data and present evidence to policy makers is crucial and
should be supported.
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