Influence of the extraction method on the yield of flavonoids and phenolics from Sideritis spp. (Pirin mountain tea),
Journal
Natural Product Communications, 5(1), 51–54 (2010).
Date Issued
2010
Author(s)
K. Alipieva, J. Petreska, Á. Gil-Izquierdo, M. Stefova, L. Evstatieva, V. Bankova,
DOI
https://doi.org/10.1177/1934578X1000500113
