Assay of the phenolic profile of merlot wines from Macedonia: Effect of maceration time, storage, SO2 and temperature of storage,
Journal
Macedonian Journal of Chemistry and Chemical Engineering, 28(2), 141–149 (2009).
Date Issued
2009
Author(s)
V. Ivanova, M. Stefova, B. Vojnoski,
DOI
http://dx.doi.org/10.20450/mjcce.2009.203
