REDUCING FOOD WASTE THROUGH CIRCULAR ECONOMY: EVIDENCE FROM HOSPITALITY PRACTICES

ISSN
1409-7893
Date Issued
2026-04-27
Author(s)
Nefovski, Sasho
Saints Cyril and Methodius University in Skopje, PhD student
Saints Cyril and Methodius University of Skopje, Institute of Economics-Skopje
Petkovska Mirchevska Tatjana
Saints Cyril and Methodius University of Skopje, Institute of Economics-Skopje
Saints Cyril and Methodius University of Skopje, Institute of Economics-Skopje
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