HPLC investigation of the degradation of some artificial azo food colorants in the presence of ascorbic acid

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Contributions, Macedonian Academy of Sceince and Arts, Section of Mathematical and Technical Sciences, 29, 89–98 (2008).
Date Issued
2008
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V. Kostić, T. Stafilov, K. Stojanoski,
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XIII_1557.pdf

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V. Kostić, T. Stafilov, K. Stojanoski, HPLC investigation of the degradation of some artificial azo food colorants in the presence of ascorbic acid, Contributions, Macedonian Academy of Sceince and Arts, Section of Mathematical and Technical Sciences, 29, 89–98 (2008).
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