EFFECTS OF STORAGE CONDITIONS ON FATTY ACID COMPOSITION OF YOGURT

Date Issued

2017-10-20

Author(s)

Mila Arapceska

Maja Dimovski

Zehra Hajrulai-Musliu

Risto Uzunov

File(s)

Name

98.pdf

Size

3.67 MB

Format

Adobe PDF

Checksum

(MD5):5610a1e1c5ce695f77dd297c436682a2