Acrylamide content in food commodities and its risk assessment in the population

Journal
Journal of Food Quality and Hazard Control, 6, 101-108.
Date Issued
2019-06
Author(s)
E. Dimitrieska - Stojkovikj, A. Angeleska, B. Stojanovska-Dimzoska, Z. Hajrulai-Musliu, D. Koceva, R. Uzunov, G. Ilievska, G. Stojkovic, D. Jankuloski
DOI
10.18502/jfqhc.6.3.1383
Subjects

Acrylamide, Liquid ch...

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