Liquid/liquid extraction and column solid phase extraction procedures for iron species determination in wines

Journal

Food Control, 17, 484–488 (2006).

Date Issued

2006

Author(s)

K. Tašev, I. Karadjova, S. Arpadjan, J. Cvetković, T. Stafilov,

DOI

https://doi.org/10.1016/j.foodcont.2005.02.010