Now showing 1 - 4 of 4
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    Item type:Publication,
    No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
    (SAGE Publications, 2023-01-10)
    Hassen, Tarek Ben
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    Bilali, Hamid El
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    Allahyari, Mohammad S
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    Berjan, Sinisa
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    Radosavac, Adriana
    The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments changed, influencing their eating habits.
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    Item type:Publication,
    Ethnobotanical survey of wild vegetables used for food and medicinal purposes
    (Institute of Field and Vegetable Crops, 2025)
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    Josimovska, Teodora
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    Popović, Vera
    The present study deals with ethnobotanical survey of wild vegetables used as food and medicines in North Macedonia. For obtaining information about traditional uses of wild vegetables in North Macedonia 84 respondents were interviewed using structural designed questionnaires, from March to June 2023. 78.6 % of respondents practiced picking wild vegetables, while 94 % of respondents consumed wild vegetables. Obtained results showed that the fourteen plant species from eleven botanical families were recorded as wild vegetables. Most of the mentioned wild vegetables belong to the Polygonaceae family. The botanical family, scientific name, folk name, used plant parts, culinary and medicinal use as well as the relative frequency of citation index (RFC) of wild vegetables are shown for each of the plant species. In this research, Urtica dioica L. is the species with the highest relative frequency of citation index (0.25). Also, it was found that among the edible parts, leaves are dominant (59 %). Ethnobоtanical studies are key to finding ways to use natural plant resources, and therefore such research should be continued in the future.
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    Item type:Publication,
    FIELD EVALUATION OF TOMATO CROP PRODUCTION UNDER SLECI IRRIGATION
    (Journal Agriculture and Forestry, 2025-12-15)
    CUKALIEV, Ordan
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    KUMI, Francis
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    TANSKOVIK, Vjekoslav
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    Eyram Kwame AGBESI, Wisdom
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    Trinath SURYADEVARA, Sai
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    Item type:Publication,
    Traditional food and medicinal uses of leafy vegetables in North Macedonia
    (University of Montenegro, 2026-03-31)
    Miskoska-milevska Elizabeta
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    Marija Stevanovska
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    Zoran T Popovski
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    Vera Popovic