Petrushevska tozi, Lidija
Full Name
Petrushevska tozi, Lidija
Main Affiliation
Email
lito@ff.ukim.edu.mk
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Publications
(Articles)
Subject
- 1 blood
- 1 Blood alcohol concentration; Intoxication; Post-mortem data; Violent death.
- 1 ethyl alcohol
- 1 International Journal of Pharmaceutical and Phytopharmacological Research (eIJPPR) | February 2022 | Volume 12 | Issue 1 | Page 7-16 LIljana Anastasova, Application of Experimental Design Approach in Optimization of Quality Parameters of Calcium- and Magnesium-Enriched Milk ISSN (Online) 2249-6084 (Print) 2250-1029 www.eijppr.com Application of Experimental Design Approach in Optimization of Quality Parameters of Calcium- and Magnesium-Enriched Milk LIljana Anastasova1*, Tanja Petreska Ivanovska2, Andrijana Ancevska2, Rumenka Petkovska1, LIdija Petrushevska-Tozi2 1Institute of Applied Chemistry and Pharmaceutical Analysis, Faculty of Pharmacy, University of Ss. Cyril and Methodius, Skopje, Republic of North Macedonia 2Institute of Applied Biochemistry, Faculty of Pharmacy, University of Ss. Cyril and Methodius, Skopje, Republic of North Macedonia. ABSTRACT Full factorial (23) design was applied to evaluate the effects of addition of calcium chloride, magnesium chloride, and time of magnetic stirring on quality parameters of milk in the preparation process of calcium- and magnesium-enriched milk. The quality of the mineral enriched milk was evaluated in terms of relative density, dry matter, titratable acidity, the content of proteins, lipids, and carbohydrates as well as the content of calcium, magnesium, and phosphorus, and calcium: phosphorus ratio. In parallel, sensorial properties were analyzed to select the most preferable sample for consumers. The results from the experimental design and the sensorial analysis indicated that the application of medium levels of calcium and magnesium salts for milk enrichment provides acceptable quality and sensory characteristics similar to commercial milk. The determined content of calcium and magnesium in these samples was sufficient to give an additional 9.0% of the recommended daily allowance (RDA) for calcium (700 mg/day) and 2.6% of the RDA for magnesium (300 mg/day). Enrichment with calcium more than 0.3 g/100 g was inadequate in respect to certain quality parameters, and also off-flavors were developed during the first five days of the cold storage. The PCA was efficient in identifying and measuring the attributes of functional milk important for consumer acceptability. This study constitutes a step forward in developing strategies for the preparation of functional milk with increased nutritional value and favorable sensory profile that can be used as a vehicle for delivering more minerals to the human body. Key Words: Mineral-enriched milk, Optimization, Design of experiments, Sensory acceptability
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Results 1-10 of 10 (Search time: 0.008 seconds).
| Preview | Title | Author(s) | Issue Date | Type | |
|---|---|---|---|---|---|
| 1 | Alcohol involvement in fatal traffic accidents | Bujaroska, Marija ; Anastasova, Liljana; Zhivikj, Zoran ; Bozhinoska, Zorica; Pavlovski, Goran ; Bitoljanu, Natasha ; Belakaposka, Viktorija ; Petrushevska Tozi, Lidija | 2022 | Article | |
| 2 |  | Anti-inflammatory properties of synbiotic loaded chitosanCa-alginate microparticles in animal model of colitis | Petreska ivanovska, T ; Zhivikj Z; Jurhar Pavlova, M ; Glavas Dodov, M ; Ristoski, T; Gjurovski, I; Petrushevska Tozi, L ; Mladenovska, K | 2015 | Article |
| 3 | Application of Experimental Design Approach in optimization of Quality parameters of Calcium- and Magnesim-enriched Milk | Anastasova, Liljana ; Petreska ivanovska, Tanja ; Andrijana Ancevska,; Petkovska, Rumenka ; Petrushevska tozi, Lidija | Feb-2022 | Article | |
| 4 | DEVELOPMENT AND VALIDATION OF A QUANTITATIVE HS-GC/FID METHOD FOR ALCOHOL ANALYSIS IN BIOLOGICAL SAMPLES: STABILITY ASSESMENT | Bujaroska, Marija ; Bozhinoska, Zorica; Vujovic, Maja; Milosavljevic, Biljana; Stankov, Aleksandar ; Petreska Ivanovska, Tanja ; Poposka, Verica ; Petrushevska Tozi, Lidija | 2022 | Article | |
| 5 | Estimation of the relationship between diazepam use and risk of violent death using post-mortem data | Bujaroska, Marija ; Papoutsis, Ioannis; Anastasova, Liljana; Petkovska, Rumenka ; Petreska Ivanovska, Tanja ; Spiliopoulou, Chara; Stankov, Aleksandar ; Petrushevska Tozi, Lidija | 2022 | Article | |
| 6 |  | Formulation of symbiotic soy-based food product with antihypertensive potential | Jurhar Pavlova, Maja ; Mladenovska, Kristina ; Petreska Ivanovska, Tanja ; Petrushevska Tozi, Lidija ; Korneti, Petraki; Karchev, Vasil; Panovski, Nikola ; Petrovska, Milena | 2014 | Article |
| 7 | Probiotics, prebiotics, synbiotics in prevention and treatment of inflammatory bowel diseases | Petreska Ivanovska, Tanja ; Jurhar Pavlova, Maja ; Mladenovska, Kristina ; Petrushevska Tozi, Lidija | 2014 | Article | |
| 8 | The role of alcohol and patterns of alcohol-related deaths in Republic of North Macedonia within the period 2007-2020 | Marija Bujaroska Perkovikj; Anastasova, Liljana ; Aleksandar Stankov; Zhivikj, Zoran ; Verica Poposka; Petrushevska tozi, Lidija | 10-Nov-2023 | Journal Article | |
| 9 | Toxicity of food supplements as an adjuvant for COVID-19 treatment or prevention | Zhivikj, Z.; Petreska ivanovska, Tanja ; Petrushevska tozi, Lidija ; Kadifkova panovska, Tatjana | 31-Jan-2022 | Article | |
| 10 | Viability of L. casei during fermentation in soymilk and freeze-dried soymilk; effect of cryoprotectant, rehydration and storage temperature | Lela Acevska; Kristina Mladenovska ; Tanja Petreska Ivanovska ; Maja Jurhar Pavlova ; Milena Petrovska ; Angela Delova; Lidija Petrusevska Tozi | 2006 | Article |